The Food Safety and Standards Authority of India (FSSAI) was created with an aim to serve the people of India, particularly the country’s food sector. To be registered with FSSAI, businesses have to go through a lengthy registration process – this
FSSAI is the food safety authority in India. They are responsible for regulating food safety and quality. To register with FSSAI, you will need to provide your full name, address, contact information, business type and product category. The registration process can be a bit daunting, but with a little research you should be able to get through it without any trouble.
You will need to provide your full name, address, contact information, business type and product category. You will also need to provide documents that prove your identity (government-issued identification or Passport). Once you have gathered all of the necessary paperwork, you can begin the registration process by filling out an online application form.
Once you have completed the online application form, FSSAI will send you an acknowledgement letter. This letter will confirm that your application has been received and that you are now eligible to proceed with the registration process.
FSSAI registration offers a number of benefits for businesses, including:
Getting a FSSAI Identification Number is beneficial for your food business.
It enables professional marketing, allows you to call yourself a member of a prestigious organization, and can make your company seem more trustworthy to consumers.
FSSAI works to ensure the welfare of consumers and creates a favorable reputation among them by ensuring hygiene standards are met and followed.
By using FSSAI’s registration, your company can make better work policies or improve them through studies you gain access in creating.
You’ll gain new insights about the industry as well which will help you to improve your safety standards and aid international organizations in reaching their own industry-specific standards.
The Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body, under the Ministry of Health and Family Welfare, Government of India. It was established on 1 April 1994 with the mission to promote food safety and quality in India by developing food safety standards and conduct research in this field.
Currently, FSSAI has over 550 registered laboratories across the country which regulate the food safety parameters such as adulteration, microbial contamination etc. To register a laboratory with FSSAI, it needs to fulfil certain eligibility criteria such as having an ISO-9001:2008 certification, having a registered office with the Indian postal service and having a minimum of five technical staff.
Apart from registering laboratories, FSSAI also conducts research in various areas such as food microbiology, toxicology and chemical analysis. It also publishes scientific journals such as Food Science and Technology (FST), Journal of Food Protection (JFP) and Indian Journal of Food Science and Technology (IJFST).
FSSAI FoSCoS
FoSCoS FSSAI registration is an upgraded version of the Food Licensing and Registration System in India, authorized by the FSSAI. The FSSAI released this new system to regulate food safety levels across India using structured data and machine learning.
FSSAI Logo
When you obtain a license or registration, your food products can display the FSSAI logo to show customers that they are compliant with Food Safety and Standards Act. Consumers view authenticity of the mark, not just of the quality of food, but also as assurance in ensuring food is safe from any infectious disease and from adulteration by dishonest actors.
If you are selling food or launching into the food industry, even if you’re just a personal cook, you need to register with FSSAI. This organization regulates registration for those in all areas of the food business. So whether you’re a hawker, a giant corporation, or preparing food at home, you’ll have to enter the food industry by registering with FSSAI.
If you’re in the business of growing and processing food, or packaging and selling it, then you need to get a food license from FSSAI. In other words, in order to legally work with food substances you have to obtain FSSAI’s state-level food license.
Penalty
If you operate a food business without registering with FSSAI, it may incur a penalty equivalent to up to 5 lakhs INR. FBOs who have not registered run the risk of imprisonment.
Food businesses in India are classified into categories:
State License: FSSAI State License is a state level approval set by the government to determine whether a company’s business status is legal according to India’s food safety and Drug Administration regulations. Companies with 10-99 employees who have a profit greater than ₹12 lakhs need certification, which requires a state License.
FSSAI Central License: The central registration is for businesses that have 20 crores per year turnover. Enterprises that supply food to any government office/department or business involved with food import, export or franchising need a License that’s difficult to get.
The food business that you are running must be registered according to the FSSAI with specific types of documentation.
State & Central license
Home Business
If a person is marketing food or products to be sold, they need to register with the FSSAI. This registration process is mandatory for home bakers and anyone in charge of cooking food at their homes along with those in charge of marketing it at the same time. The FSSAI Act requires people who are in charge of producing or selling food to register with the FSSAI in order to avoid legal problems within their business.
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What’s great about Lex and Tax is that we provide end-to-end solutions for food licensing; whether you need to register your food retail business with the FSSAI or are looking for a specific type of food license. And, our support staff offers one-on-one guidance on getting registered with the FSSAI for a seamless process every time.